Category Archives: Cooking

Article: “Serious about globalizing Korean food? Then stop watering it down.”

Title: “Serious about globalizing Korean food? Then stop watering it down.” Author: Hannah Bae Link:  http://www.cnngo.com/seoul/eat/serious-about-spreading-love-korean-food-then-stop-screwing-it-000536

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More 죽 Jook Recipes (Rice Porridge, 粥 Congee)

Here are a small handful of additional jook/congee recipes from friends of mine within the adoption community. The recipes range from fairly simply to more elaborate.  Feel free to experiment and adapt the recipes to your own family’s tastes. Congee … Continue reading

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죽 Easy Jook Recipes (Rice Porridge, 粥 Congee)

Rice porridge, also known as 죽 jook/juk in Korea and 粥 congee in China, is a common food in many Asian cultures. My son’s foster mother use to make my son a wonderful seafood version of this dish. I’ve added … Continue reading

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Bibimbap (Korean mixed rice dish) 비빔밥

One of my son’s favorite children’s stories is “Bee-bim Bop” by Linda Sue Park.  It is a story about a family making bibimbap (비빔밥) for dinner.  It’s a fun and catchy book that I highly recommend.  I think it also helps … Continue reading

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Korean Cooking: Favorite Cookbooks and Websites

The following is a list of Korean cookbooks and cooking-related websites that I like as well as cookbooks and cooking-related websites that others on our adoption agency’s web forum recommend. Korea Cookbooks in English “A Korean Mother’s Cooking Notes” by Sun-Young … Continue reading

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